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Restaurant L'Ermitage


In a matter of a short while, Tallinn has become a city where people travel to for an unforgettable savory experience. Our a la carte restaurant L’Ermitage stands as one of the few classic fine dining restaurants in Tallinn’s fast developing trend-conscious restaurant scene, featuring classical European dishes.

Restaurant L'Ermitage that seats up to 45 guests also caters for formal luncheons and dinners for customer events and corporate events. Our magnificent Head Chef Jelena Matvejev and her team draw from extensive experience in catering for formal events and parties. Our restaurant is your best choice for baptisms, graduations, birthdays, jubilees, and weddings. 
 

Restaurant KATZE

The hotel’s most recent restaurant – the Northerly elegant Katze – gained its name straight from the colorful past of the green Kassisaba (Cat’s Tail) subdistrict. 


In the 17th–18th century, this area was the location of a fortification system, with taller strongholds built in the structure’s corners bearing a Low German name Katze (cat). It is said that the entire Kassisaba subdistrict was named after the strongholds – thus it is that our restaurant Katze is equally proud to bear this historic name!


We provide cosy atmosphere with delicious food and the perfect drink to go with it! 

Come and enjoy!

CHEF'S SPECIALS

 

Delicious dinner in Restaurant L’Ermitage
with seasonal specialties
 

2-course dinner

Price: 16,50€/ per menu

 

I
Catfish
Grilled catfish, roe, Nicoise salad, parsnip puree
Red Velvet cheesecake
Mild and juicy velvet cake with cream cheese marshmallow and sour cream

II
Guinea fowl confit
Leg of Guinea fowl, black quinoa, mint and lemon sauce, cantaloupe melon, pear
Chocolate-caramel cake
Mascarpone, chocolate chips, cognac, berries

III
Beef steak
Tenderloin, port wine, artichoke, almond potatoes, baby carrots
Red berry parfait
Ricotta, chocolate, red berries, almonds, honey

3-course dinner

Price: 21,50€/ per menu

 

I
Carpaccio selection
Carpaccio of salted beef seasoned with fresh herbs and duck fillet 
Catfish
Grilled catfish, roe, Nicoise salad, parsnip puree
Red Velvet cheesecake
Mild and juicy velvet cake with cream cheese marshmallow and sour cream

II
Goat cheese salad with mini beetroot 
Guinea fowl confit
Leg of Guinea fowl, black quinoa, mint and lemon sauce, cantaloupe melon, pear
Chocolate-caramel cake
Mascarpone, chocolate chips, cognac, berries

III
Mussels 
In warm white wine and cream sauce
Beef steak
Tenderloin, port wine, artichoke, almond potatoes, baby carrots
Red berry parfait
Ricotta, chocolate, red berries, almonds, honey

Table reservation​​​​​​​:
 restoran@lermitagehotel.ee  
+372 6996 481