ENG    EST   RUS   FIN

Restaurant L'Ermitage


In a matter of a short while, Tallinn has become a city where people travel to for an unforgettable savory experience. Our a la carte restaurant L’Ermitage stands as one of the few classic fine dining restaurants in Tallinn’s fast developing trend-conscious restaurant scene, featuring classical European dishes.

Restaurant L'Ermitage that seats up to 45 guests also caters for formal luncheons and dinners for customer events and corporate events. Our magnificent Head Chef Jelena Matvejev and her team draw from extensive experience in catering for formal events and parties. Our restaurant is your best choice for baptisms, graduations, birthdays, jubilees, and weddings. 
 

Restaurant KATZE

The hotel’s most recent restaurant – the Northerly elegant Katze – gained its name straight from the colorful past of the green Kassisaba (Cat’s Tail) subdistrict. 


In the 17th–18th century, this area was the location of a fortification system, with taller strongholds built in the structure’s corners bearing a Low German name Katze (cat). It is said that the entire Kassisaba subdistrict was named after the strongholds – thus it is that our restaurant Katze is equally proud to bear this historic name!


We provide cosy atmosphere with delicious food and the perfect drink to go with it! 

Come and enjoy!

CHRISTMAS DINNER BUFFET 2018

Christmas Dinners Buffet at L'Ermitage and Katze restaurant served on Christmas Eve 24 December 2018, from 19.00 hrs.

 

Cold buffet
Whitefish ceviche 
Spicy organic roast beef with sweet mustard remoulade
English muffin with pulled pork, red cabbage and cranberry sauce 
Brioche with bird liver-pâté and chilli-cowberry jam
Chicken filled breaded with sesame seeds in mango-mint marinade
Finnish mushroom salad 
Deluxe potato and egg salad

 

 

Sweet buffet
White chocolate cake with wild blueberry puree
Christmas flavoured citrus-grape salad in vanilla syrup
Gingerbread cookies

Hot buffet
Salmon in puff pastry
Salmon fillet baked in puff pastry with spinach and sun-dried tomatoes
Caramelised fried pork belly
Pork belly covered with garlic-chilli-honey glaze
Christmas sausages with smoked bacon
Cabbage stewed in red wine with honey and thyme
Hasselback potatoes
Turnip-carrot casserole

 

Price: 45€/ per person,

includes also welcome drink.

Reservations:

reservations@lermitagehotel.ee

CHEF'S SPECIALS

 

Delicious dinner in Restaurant L’Ermitage
with seasonal specialties
 

2-course dinner

Price: 16,50€/ per menu

 

I
Baked cod fillet with mussels, celery puree and charred baby leek
Bailey's panna cotta

II
Tortelli Mozarella di buffala cheese, Prosciutto ham, tomato and basil
Light Maracuja cake 

III
Grilled beef fillet with roasted Romanesco and cheese potatoes
Baba Savarin with chantilly cream and passion puree

Table reservation​​​​​​​:
 restoran@lermitagehotel.ee  
+372 6996 481