Conference menu

I menu
Oven-baked pork
(slow cooked pork with wild mushroom and pepper sauce, kale and caramelised vegetables)
Sea-buckthorn and milk custard
(Sea-buckthorn flavoured milk custard with strawberry soup)
Price: 16,00€/ per person

II menu
Chickpea soup
(Chickpea pureed soup with smoked ham and rosemary oil)
Oven-baked chicken fillet with parsley oil
(baked chicken fillet in tomato and paprika sauce with parsley oil and saffron rice)
Price: 16,00€/ per person

III menu
Bass fillet in a creamy sauce
(baked bass fillet in a creamy white wine and leak sauce, potato mash and vegetables)
Homely cherry pie
(homely cherry pie with chocolate drops)
Price: 16,00€/ per person

Special vegetarian menu
Vegetable pasta with black lentils
(penne with vegetables and black lentils)
Poached pear
(Vanilla and orange marinated pear with almond grillage)
Price: 16,00€/ per person

Menus include coffee, tea and ice-water

Bookings and additional information:
Ph: +372 699 6400