Delicious 2-course dinner in Restaurant L’Ermitage

Grilled catfish fillet with sweet potato cream, spinach velouté and grilled cherry tomatoes 
Limoncello cheesecake
Lemon flavoured ricotta cheesecake with bilberry soup

Ravioli with rabbit
Ravioli with rabbit meat in vegetable stock
Panna Cotta
Milk kissel with sea buckthorn coulisse, berries and hazelnuts

Beef steak
Beef tenderloin in pepper crust with mashed potatoes, black salsify chips, smoked garlic and beef stock
Maracuja sorbet with peach in strawberry soup

Price: 15€/ per menu